The brand-new addition of the Chiavalon family came in a form of the first extra virgin olive oil having two certificates; the one of designation of origin and the certificate of organic farming. The blend captures you with its aroma, balanced flavor and the distinctive taste of Istria.

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  • Region: Istra
  • Place of production: Vodnjan
  • Altitude: 80 – 180 m.a.s.l.
  • Type: coupage/blend
  • Olive variety: Busa, Istrian Bianchera, Rosignola
  • Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
  • Harvesting period: October
  • Processing method: continuous cycle, 2 phases, processed immediately after harvesting
  • Processing temperature: max 24°C
  • Thickness: very rich texture
  • Color: intense green
  • Aroma:green olive fruit, tomato leaves, basil, artichoke, dandelion, green grass, green peel and banana fruit, green apple
  • Flavor:elongated piquancy lasting in the throat, softly evened out with bitterness that spreads throughout the oral cavity and lasts a long time
  • Serving suggestions: chicken salad with dried tomatoes and feta cheese, tagliatelle with gorgonzola cream and roasted walnuts
  • Bottle: 0,5l


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