Description

• Region: Istra
• Place of production: Vodnjan
• Altitude: 80 – 180 m.a.s.l.
• Type: coupage/blend
• Olive variety: Busa, Istrian Bianchera, Rosignola
• Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
• Harvesting period: October
• Processing method: continuous cycle, 2 phases, processed immediately after harvesting
• Processing temperature: max 24°C
• Thickness: very rich texture
• Color: intense green
• Aroma:green olive fruit, tomato leaves, basil, artichoke, dandelion, green grass, green peel and banana fruit, green apple
• Flavor:elongated piquancy lasting in the throat, softly evened out with bitterness that spreads throughout the oral cavity and lasts a long time
• Serving suggestions: chicken salad with dried tomatoes and feta cheese, tagliatelle with gorgonzola cream and roasted walnuts
• Bottle: 0,5l