Description

• Region: Istria
• Place of production: Vodnjan
• Altitude: 160 m.a.s.l.
• Type: coupage/blend
• Olive variety: Leccino, Istrian Bianchera, Rosignola
• Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
• Harvesting period: October 5, 6 and 7
• Processing method: continuous cycle, 2 phases, 2 faze, processed immediately after harvesting
• Processing temperature: max 24°C
• Thickness: very rich texture
• Color: golden green
• Aroma: Intense and highly refined aroma, with pronounced green and fruity notes. The scent recalls green olives, freshly cut grass, green almond skin, lime peel, arugula, basil, tomato leaf, and aromatic herbs
• Flavor: Strongly pronounced pungency and bitterness
• Serving suggestions: Pairs perfectly with mixed vegetable salads, boiled and fried eggs, mushroom soups, grilled fish, roasted tuna, red meat, and a variety of cheeses. We recommend it with all kinds of pasta and risotto. Traditionally, the new oil was enjoyed with warm homemade bread, and it can also be used on all types of bruschetta
• Bottle: 0,5 l